Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

By P. Trumbo, S. Schlicker, A. Yates, M. Poos. Journal of the American Dietetic Association, 2002

4,738 citations recorded by the source corpus.

Subfields: Physiology

View Paper: https://www.semanticscholar.org/paper/e16d8b272e944d7232ae556d2439e47d5efe5e6c

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1. Jihong Min
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Citations in the corpus

• Exploring Valuable Lipids in Diatoms (2017, background): “Although humans and other mammals can synthesize saturated fatty acids and some monounsaturated fatty acids from carbon groups in carbohydrates and proteins, they lack necessary enzymes to insert a cis double bond to the n-6 or the n-3 position of fatty acid (Trumbo et al., 2002).”