Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein

By Hui Ji, Shuang Dong, Fei Han, Yuntong Li, Guiyun Chen, Ling Li, Ye Chen. Food and Bioprocess Technology, 2018

198 citations recorded by the source corpus.

Subfields: Biotechnology, Physiology, Radiology, Nuclear Medicine and Imaging

View Paper: https://www.semanticscholar.org/paper/e16a597e56d0e2b00703bba5f13ff7ffb6ddba5c

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In Physiology

1. R. Mezzenga

Citations in the corpus

• Modification approaches of plant-based proteins to improve their techno-functionality and use in food products (2021, background): “Ji et al. (2018) showed that unfolding and the alteration of secondary structure of pea nut protein induced by cold plasma resulted in improved solubility, emulsifying ability and water holding capacity.”