Control of Bacteriophages in Industrial Fermentations

By Sylvain Moineau, C. Lévesque. 2004

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Host receptors for bacteriophage adsorption. (2016, background): “Despite this, interest in phages of Gram-positive bacteria is growing, especially in relation to important bacterial pathogens such as Bacilli, Staphylococci, Streptococci and Listeria, and due to the chronic incidence of phages affecting fermentations by lactic acid bacteria in the dairy industry (”