Globalization of Indian Diets and the Transformation of Food Supply Systems

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Climate change and food security (2005, background): “This may have negative impacts on local farmers who grow traditional foods and are not well integrated into markets (Pingali & Khawaja 2004).”
Drivers of food waste and their implications for sustainable policy development (2016, background): “New dietary patterns reflect global patterns and may differ significantly from traditional food practices, particularly because non-local foods are available for consumption and there is an overall increase in the range and quantities of available foods (Pingali and Khwaja, 2004).”
Commercializing Small Farms: Reducing Transaction Costs (2005, background): “The second stems from the indirect effects of increased international trade on the growth of nonagricultural sectors, changing the domestic demand for agricultural goods both quantitatively and qualitatively (Pingali and Khwaja 2004).”
Westernization of Asian Diets and the transformation of food systems: Implications for research and policy (2007, background): “In India, for example, western style bread consumption is rising as opposed to the use of wheat in Chapati preparation (Pingali and Khwaja, 2004).”
Agricultural Growth and Economic Development: A View through the Globalization Lens (2007, background): “for agricultural goods both quantitatively and qualitatively ( Pingali and Khwaja, 2004 ).”