Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices

By I. Doymaz. 2010

76 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/e11581fc1b2f8236a155d8448392d058c74a8020

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Hvoslef-Eide
2. Y. G. Keneni
3. J. Marchetti

In Mechanics of Materials

1. A. Hvoslef-Eide
2. J. Marchetti
3. Y. G. Keneni

Citations in the corpus

• Mathematical modelling of the drying kinetics of Jatropha curcas L. seeds (2019, methodology): “The value of R(2) is the primary criteria for selecting the best-fit model to the drying kinetics of agricultural products (Doymaz, 2010).”