A COMPARISON OF METHODS FOR EVALUATING THE PERFORMANCE OF A TRAINED SENSORY PANEL

By M. C. King, John W. Hall, M. Cliff. 2001

48 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e114ac08ebf321d334ffbfb6ab40442336b9d1ee