Developments on gelling algal galactans, their structure and physico-chemistry

By M. Lahaye. Journal of Applied Phycology, 2001

154 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e11075af15172c5bf9fd56e45e31821e2bbfb59b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Guangli Yu
2. Guangling Jiao
3. Junzeng Zhang
4. H. Ewart

Citations in the corpus

• Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae (2011, background): “There are at least 15 different carrageenan structures [2].”
• Galactans: an overview of their most important sourcing and applications as natural polysaccharides (2011, background): “For example, just a small conformation/configuration change from α-Dgalactopyranoses in carrageenans to α-Lgalactopyranoses in agaran could promote very important modifications in these polysaccharides (Lahaye, 2001).”