The Role of Arbuscular Mycorrhizal Fungi in Agro- and Natural Ecosystems

By J. C. Dodd. 2000

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Mycorrhizas and tropical soil fertility (2006, background): “Several recent reviews have dealt with the role of mycorrhizal associations in soil quality and sustainable agriculture (Dodd, 2000; Barea et al., 2002; Gianinazzi et al., 2002; Jeffries et al., 2002; Ryan and Graham, 2002; Harrier and Watson, 2003).”
Microbial Community Structure and Diversity as Indicators for Evaluating Soil Quality (2010, background): “Conversely, no-tillage often stimulates mycorrhizal activity in soil, thereby influencing nutrient uptake by plants (Dodd 2000).”
Arbuscular mycorrhizal networks: process and functions. A review (2010, background): “INTRODUCTION There is a pressing need to strike a balance between food production for the ever-increasing world population and conserving biodiversity, as well as supply of organic or low-input products for the markets (Dodd, 2000).”
The vesicular-arbuscular mycorrhizal symbiosis (2003, background): “These include sterilised soils or post in vitro plant micro-propagation, buried, extremely fertilised, degraded areas (Dodd, 2000) or rooting of pepper cuttings (Thanuja et al., 2002).”
The Potential of Rhizosphere Microorganisms to Promote the Plant Growth in Disturbed Soils (2012, background): “Plant species have evolved adaptive mechanisms to improve their ability to cope with soils having low levels of available P by the formation of mycorrhizal association (Marschner 1995; Dodd 2000).”