Rice residue- management options and effects on soil properties and crop productivity
By K. Mandal, A. K. Misra, K. M. Hati, K. Bandyopadhyay, P. K. Ghosh, M. Mohanty. 2004
343 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/e0f6a5fd924fd3bf02de5100bd05078ae17bbabb
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Citations in the corpus
- Patterns of change in soil organic matter, physical properties and crop productivity under tillage practices and cropping systems in Bangladesh (2016, background): “These include removal of crop residues by burning, for cooking and for animal feed (Mandal et al. 2004), failure to use leguminous/ green-manuring crops/organic manures (Salahin et al. 2013) and excessive use of chemical fertilizers (Jahiruddin & Satter 2010).”
- Productivity and sustainability of the rice-wheat cropping system in the indo-gangetic plains of the Indian subcontinent: Problems, opportunities, and strategies (2012, background): “2008), reduces greenhouse gas emissions equivalent to nearly 13 t ha 1 (Mandal et al., 2004), regulates canopy temperature at the grain-filling stage to mitigate the terminal heat effects in wheat (Gupta et al.”
- Socioeconomic and Environmental Implications of Agricultural Residue Burning: A Case Study of Punjab, India (2014, background): “As per Mandal et al. (2004), the effect of different crop residue management practices on the physiochemical properties of the soil for 7 years are given in Table 2.16.”
- Field-specific potassium and phosphorus balances and fertilizer requirements for irrigated rice-based cropping systems (2010, background): “Wheat residue is often removed from the field for use as fodder in Northwest India, whereas rice residue is less valuable for fodder and is often partially or completely retained in the field (Mandal et al. 2004).”
- Nitrogen Supply in Rice‐Based Cropping Systems as Affected by Crop Residue Management (2008, unknown): “SSSAJ: Volume 72: Number 2 • March –April 2008 515 farmers (Mandal et al., 2004).”
- Rice–wheat cropping systems in South Asia: issues, options and opportunities (2019, background): “Residue retention in resourceconservation systems reduces GHG emissions, improves soil health, mitigates the effect of terminal heat in wheat crops by modifying the soil temperature at grain formation, and enhances the carbon sustainability index (Mandal et al. 2004).”