Biosynthesis of triacylglycerols and volatiles in olives

By Juan Sánchez, J. Harwood. 2002

146 citations recorded by the source corpus.

Subfields: Biochemistry, Cancer Research, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/e0f68783d805005c02031714a5d2c853d4f6b097

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Citations in the corpus

• Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc. (2010, background): “), where temperatures above 25 C during malaxation resulted in a decline in both LOX andHPL activity, and subsequently resulted in low C6 volatile content released from milled olive fruits (Sánchez and Harwood 2002).”