General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.
By A. Parker, I. Cortázar-Atauri, Cornelis van Leeuwen, I. Chuine. 2011
265 citations recorded by the source corpus.
Subfields: Food Science, Global and Planetary Change, Plant Science
View Paper: https://www.semanticscholar.org/paper/e0c89b54e85b0b1e5ca387ec0ab7d02aff33ae04
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In Global and Planetary Change
In Plant Science
Citations in the corpus
- Statistical modelling of grapevine phenology in Portuguese wine regions: observed trends and climate change projections (2015, methodology): “Based on these temperature–grapevine relationships, statistical modelling may be used to predict phenology (de Cortazar-Atauri et al. 2009; Parker et al. 2011, 2013; Moriondo et al. 2015).”
- A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine (2014, methodology): “Hence, several authors assume alternative base temperatures of 0°C (Parker et al. 2011), 5°C (Garcia de Cortazar-Atauri et al. 2009), 8°C (Alleweldt and Hofäcker 1975), 13°C (Hoppmann 2010), and 15°C (Peyer and Koblet 1966) as more adequate.”