Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods

By M. A. Nobile, S. Chillo, A. Mentana, Antonietta Baiano. 2007

162 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e0acb69bb3d65ba23904a202606b1d0c572b7dca