Green extraction technologies for high‐value metabolites from algae: a review
By D. Esquivel-Hernandez, Ingrid P. Ibarra-Garza, J. Rodríguez-Rodríguez, Sara P. Cuellar-Bermudez, M. Rostro-Alanis, G. S. Alemán-Nava, J. Garcia-Perez, R. Parra-Saldívar. 2017
110 citations recorded by the source corpus.
Subfields: Aquatic Science, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/e0958ad6074485a6f2296c7b2ee552ce3d875559
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In Aquatic Science
In Nutrition and Dietetics
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- The Use of Microalgae and Cyanobacteria in the Improvement of Agricultural Practices: A Review on Their Biofertilising, Biostimulating and Biopesticide Roles (2021, background): “For agricultural purposes, phenolic compounds act mainly on crop protection against pathogens or other biotic and abiotic stress conditions, due to their antimicrobial, fungicide and antioxidant properties [7,16,20].”
- Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives (2021, background): “One way to enhance the LCA and TEA of a bioprocess is the adoption of ‘green extraction technologies’, which are particularly attractive to incorporate within cascading biorefineries due to their environmentally friendly and less hazardous status plus their ability to reduce energy consumption and p”