Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: influence of acetification and aging

By L. Morales, G. A. González, J. Casas, A. Troncoso. 2001

67 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e08aaff45e05bc9cb73d54d4cf2c0b7e8f4fff08