Processing and chemical constituents of Pu-erh tea: A review

By H. Lv, Ying-Jun Zhang, Zhi Lin, Yuerong Liang. 2013

266 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/e082bf346d113d5dac81af4892c2395b3e428e84