Increased consumer fitness following transfer of toxin tolerance to offspring via maternal effects

By S. Gustafsson, Karin Rengefors, Lars-Anders Hansson. 2005

170 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Health, Toxicology and Mutagenesis, Oceanography

View Paper: https://www.semanticscholar.org/paper/e050a4a0e55664638d6cd61c855f7f3bafa6b94d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

In Health, Toxicology and Mutagenesis

In Oceanography

Citations in the corpus

Understanding cyanobacteria‐zooplankton interactions in a more eutrophic world (2014, background): “In general, they either restrict the ingestion of toxic cells via feeding adaptations (i.e. selective feeding) or increase their physiological tolerance of ingested toxic cells via more efficient detoxification mechanisms (Pflugmacher et al., 1998; Gustafsson et al., 2005; Sarnelle & Wilson, 2005).”
Non-genetic inheritance and changing environments (2013, background): “[57] Cyanobacterial toxins Fitness, time to maturity, time to first clutch Daphnia Daphnia magna Gustafsson et al. 2005.”
Cyanobacterial chemical warfare affects zooplankton community composition (2007, background): “This variable ability to grow on toxic Microcystis has been attributed to both genetic differences (Hairston et al., 1999; Sarnelle & Wilson, 2005), ability to increase tolerance by pre-exposure (Hairston et al., 1999; Gustafsson & Hansson, 2004; Gustafsson, Rengefors & Hansson, 2005; Guo & Xie, 2”
Changes in microcystin production in cyanobacteria exposed to zooplankton at different population densities and infochemical concentrations (2007, background): “Recent studies on grazer resistance to toxic cyanobacteria (Hairston et al. 2001; Gustafsson et al. 2005) have shown that the tolerance of Daphnia to toxic Microcystis is an inducible defense developed during an individual’s lifetime, and that this trait can be transferred to the next generation…”
Biomagnification or biodilution of microcystins in aquatic foodwebs? Meta-analyses of laboratory and field studies (2012, background): “Nevertheless, as pre-exposure to toxic cyanobacteria increases consumer resistance and fitness (Hairston et al., 1999; Gustafsson et al., 2005; Sarnelle and Wilson, 2005), continuous or prolonged exposure to toxic food leading to higher accumulation of MC could have greater implications in eutrophic”