Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives

By Cátia Peres, C. Peres, A. Hernández‐Mendoza, F. Malcata. 2012

197 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e040caad6ab07665a0f364c4b0b1803c1d76a20d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Corbo
2. A. Bevilacqua
3. C. Altieri
4. M. Sinigaglia
5. M. Perricone

Citations in the corpus

• Challenges for the Production of Probiotic Fruit Juices (2015, background): “casei can grow in fruit matrices due to their tolerance to acidic environments [12]; Table 1 lists the suitability of some species in different kinds of juices.”