Production, purification and characterization of an extracellular inulinase from Kluyveromyces marxianus var. bulgaricus
By R. T. Kushi, R. Monti, J. Contiero. Journal of Industrial Microbiology & Biotechnology, 2000
114 citations recorded by the source corpus.
Subfields: Biotechnology, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/e0379d80eb9d2f9b7555373753711ba2af739424
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In Biotechnology
In Nutrition and Dietetics
Citations in the corpus
- Production and Properties of Microbial Inulinases: Recent Advances (2011, background): “marxianus while Kushi et al. (2000) have reported pH optimum to be 4.”