Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

By Moo Jung Kim, Youyoun Moon, J. Tou, B. Mou, Nicole L Waterland. 2016

601 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/e00197e75a948f9ca4aff87e7660a4731bc4da32

How researchers see this paper

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In Biochemistry

1. G. Colla
2. Youssef Rouphael

Citations in the corpus

• Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value (2020, background): “Scientists recommend that people should consume fruits and vegetables daily, because they satisfy 11%, 35%, 7%, and 24% of the daily intake of P, K, Ca, and Mg, respectively [10].”