Pomegranate leaves and mulberry fruit as natural sensitizers for dye-sensitized solar cells

By Ho Chang, Y. Lo. 2010

255 citations recorded by the source corpus.

Subfields: Renewable Energy, Sustainability and the Environment, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/dfd2cac97b9dd3a47feba56a3610b6aa244341a2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Renewable Energy, Sustainability and the Environment

1. S. Prasanna
2. T. Kumar
3. R. Balasundaraprabhu
4. S. Shalini
5. S. Senthilarasu
6. N. Prabavathy

Citations in the corpus

• Characterization of Natural Dye Extracted from Wormwood and Purple Cabbage for Dye-Sensitized Solar Cells (2013, unknown): “722% [20].”
• Status and outlook of sensitizers/dyes used in dye sensitized solar cells (DSSC): a review (2016, background): “Naturally available fruits, flowers, leave, bacteria, and so on exhibit various colors and contain several pigments that can be easily extracted and employed in DSSC [98].”