Quantitative trait loci (QTL) affecting sugars, organic acids and other biochemical properties possibly contributing to flavor, identified in four advanced backcross populations of tomato

By T. Fulton, P. Bucheli, E. Voirol, J. López, Vincent Petiard, S. Tanksley. Euphytica, 2002

112 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/dfb8376f4ae618100bea3225a5846653b67aa3e0

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In Genetics

1. G. Jiang

In Plant Science

1. J. Pech
2. A. Latché
3. G. Jiang
4. M. Bouzayen

Citations in the corpus

• Mechanism of Fruit Ripening (2010, background): “Another QTL controlling sugar concentration in fruit has also been cloned (Fridman et al. 2000), and the gene responsible for this QTL has been shown to encode a cell wall invertase ( Fridman et al. 2004 ).”
• Molecular Markers and Marker-Assisted Breeding in Plants (2013, background): “The strategy has proven effective for various agronomically important traits in to‐ mato, including fruit quality and black mold resistance (Tanksley and Nelson, 1996; Bernacchi et al., 1998; Fulton et al., 2002).”