A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing

By M. Asgher, M. Asad, S. Rahman, R. Legge. 2007

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Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products (2015, methodology): “Rice husk, wheat bran and potato starchy waste were used as a low cost carbon substrate for amylase activity by B. subtilis (Baysal et al., 2003; Shukla and Kar, 2006; Asgher et al., 2007).”