Root colonization by arbuscular mycorrhizal fungi is affected by the salicylic acid content of the plant
By M. Medina, Hubert Gagnon, Yves Piché, J. A. Ocampo, José Manuel Garcı́a Garrido, H. Vierheilig. 2003
104 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/dfa8e7c44c82d4d05e0fd54ae910f14c7ad9c941
Citations in the corpus
- Take-all disease is systemically reduced in roots of mycorrhizal barley plants (2007, unknown): “There is some information available on the involvement of SA in the regulation of root colonization by AMF (Blilou et al., 1999; Ludwig-Müller et al., 2002; Medina et al., 2003), indicating that enhanced SA concentrations in plants are linked with a reduced susceptibility of plants to AM colonizatio”
- Effects of transgenic plants on soil microorganisms (2005, unknown): “…Tesfayea et al., 2003; Wu et al., 2004), soil enzyme activities (Donegan et al., 1999; Giovanni et al., 1999), root colonization of G. mosseae (Medina et al., 2003; Vierheilig et al., 1995) and the structure of microbial community (Cowgill et al., 2002; Dunfield and Germida, 2001, 2003;…”
- Hormonal Responses in Host Plants Triggered by Arbuscular Mycorrhizal Fungi (2010, unknown): “The mycorrhization of tobacco with Glomus mosseae resulted in reduced SA levels in tobacco plants and colonization was suppressed by constitutive SA synthesis, whereas NahG plant constitutively expressing SA hydroxylase showed increased colonization which was attributed to the low SA levels ( Medina”
- The vesicular-arbuscular mycorrhizal symbiosis (2003, unknown): “High concentrations of salycilic acid have been found to reduce mycorrhization (Medina et al., 2003), meaning that plants with a genetic basis for high salycilic acid content have evolued to be mycorrhiza free.”
- The Biocontrol Effect of Mycorrhization on Soilborne Fungal Pathogens and the Autoregulation of the AM Symbiosis: One Mechanism, Two Effects? (2008, unknown): “1998b), the accumulation of salicylic acid (Blilou et al. 2000a, 2000b; Medina et al. 2003) and reactive oxygen species (Salzer et al.”