Determination of Heavy Metals in Fish and Vegetables in Bangladesh and Health Implications

By M. Islam, M. K. Ahmed, Md. Habibullah-Al-Mamun. 2015

159 citations recorded by the source corpus.

Subfields: Health, Toxicology and Mutagenesis, Pollution, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/df98e63e3bf98912fb5bfd69a8f348cbee139523

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Rajni Dhalaria
2. Dinesh Kumar
3. M. Islam
4. M. K. Ahmed
5. H. Kumar
6. Md. Habibullah-Al-Mamun
7. Mohammad Raknuzzaman
8. Eugenie Nepovimova

Citations in the corpus

• Arbuscular Mycorrhizal Fungi as Potential Agents in Ameliorating Heavy Metal Stress in Plants (2020, background): “Copper (Cu) Drinking water Chile Nausea, abdominal pain or vomiting [46] Vegetables Bangladesh Kidney damage or tumors [47] Vegetables China NS [38] Drinking water Iran NS [43]”
• Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables (2016, background): “Heavy metal pollution has become a worldwide concern because of their ever increasing contamination in soil, vegetables, water and fish in developed and developing countries such as Bangladesh (Ahmad et al. 2010; Islam et al. 2014a).”