Food taste preferences and cultural influences on consumption

By Len Tiu Wright, Clive Nancarrow, P. Kwok. 2001

209 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/df98d7347f556b94e6d10bde85862a88d4451dd5

How researchers see this paper

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In Sociology and Political Science

1. Charles Dennis
2. Len Tiu Wright

Citations in the corpus

• Enhancing consumer empowerment (2006, background): “Relevant information includes price positioning, brand name, country of origin, pack, service and atmosphere or ambience (if a restaurant) and marketing communications (Wright et al, 2001).”