Rheology and extrusion foaming of chain‐branched poly(lactic acid)
By M. Mihai, M. Huneault, B. D. Favis. 2010
249 citations recorded by the source corpus.
Subfields: Biomaterials, Polymers and Plastics, Process Chemistry and Technology
View Paper: https://www.semanticscholar.org/paper/df787720eea133c7567264d0703b1ef78bcf2591
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In Biomaterials
In Polymers and Plastics
In Process Chemistry and Technology
Citations in the corpus
- Extrusion assisted by supercritical CO2 : a review on its application to biopolymers (2017, unknown): “PLA 8302D Chain-extender Co-rotating twin-screw 110–190 ◦C 150 rpm 5–9 [18] PLA 4032D 130–190 ◦C”
- Melt strengthening of poly (lactic acid) through reactive extrusion with epoxy-functionalized chains (2011, background): “Chain modification is the main reported way to obtain enhanced melt properties for PLA (Gruber et al. 1996; Tuominen et al. 2002; Yingwei et al. 2005; Zhou et al. 2007; Pilla et al. 2009; Mihai et al. 2010).”
- Rheology of poly (lactic acid)-based systems (2019, methodology): “Mihai et al.(41) also utilized two different grades of PLA, an amorphous and a semi-crystalline, which were branched using CesaExtend OMAN698493.”