Design of hot air drying for better foods
By Piotr Lewicki. 2006
379 citations recorded by the source corpus.
Subfields: Food Science, Mechanics of Materials
View Paper: https://www.semanticscholar.org/paper/df68e831887f03dbb0d3af76126b39516e8ad2e8
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In Food Science
In Mechanics of Materials
Citations in the corpus
- Advanced computational modelling for drying processes – A review (2014, background): “as induced by pre-treatments [11,90], can be of key importance to improve macroscopic drying behaviour and product quality [91,92].”