Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging

By Wenchuan Guo, Fan Zhao, Jinlei Dong. Food Analytical Methods, 2015

80 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/df5fa2e1fd77443acd2123ce205679568e9f09ce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Anguo Xie

In Biomedical Engineering

1. Anguo Xie

Citations in the corpus

• Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique (2017, methodology): “The R(2)C , R 2 P, RMSEC and RMSEP were calculated by the following equations (Guo et al. 2016; Fan et al. 2015):”