Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese

By M. Drake, P. Gerard, J. Kleinhenz, W. J. Harper. 2003

70 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/df1ac736fdeecf56df575dc32f0ce141172ad12d