Control of food spoilage fungi by ethanol

By Thien Dao, P. Dantigny. 2011

107 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/de8b3a63ee654892858b22f2441278b836509a9f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. Melini
2. Valentina Melini

Citations in the corpus

• Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology (2018, background): “2% and 12% are reported to increase bread shelf-life [30].”