Chemical modification of starch by reactive extrusion

By G. Moad. 2011

215 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/de653f8939f36485af6078eb31b63061bb74c48f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. L. Avérous
2. P. Halley
3. Fengwei Xie
4. J. Rhim
5. E. Pollet

In Nutrition and Dietetics

1. L. Avérous
2. Fengwei Xie
3. P. Halley

Citations in the corpus

• Rheology to understand and optimize processibility, structures and properties of starch polymeric materials (2012, background): “15 Although starch polymers and their processing have already been well reviewed in 16 several papers [1,3-10], the rheological behaviour and the analysis of the rheology17 processing relationships has not been a focus.”