Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

By A. Villares, A. García-Lafuente, E. Guillamón, A. Ramos. 2012

92 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/de3876f08d799c4a16a879af7d21e57d091f6cd3