Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings

By E. Bosquez-Molina, E. R. Jesús, S. Bautista‐Baños, J. R. Verde-Calvo, J. Morales-López. 2010

158 citations recorded by the source corpus.

Subfields: Biomaterials, Cell Biology, Food Science

View Paper: https://www.semanticscholar.org/paper/de35cb2b6a09ebabe56df974e35c7612346b6325

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In Cell Biology

1. E. Sadiku
2. P. S. Sellamuthu
3. Reshma B. Nambiar
4. A. Perumal

In Food Science

1. E. Sadiku
2. P. S. Sellamuthu
3. Reshma B. Nambiar
4. A. Perumal

Citations in the corpus

• Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars (2017, background): “Bosquez-Monila et al. (2010) reported that 0.06% thyme oil inhibitedC. gloeosporioideswith a slight rate of growth in food poison technique.”