Medicinal plants, conservation and livelihoods

By A. Hamilton. Biodiversity and Conservation, 2004

782 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/de16cf39d8006ae708add7a267b9a691164960da

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Steinmetz
2. Shi-lin Chen
3. Chun-fang Li
4. Qiong Wu
5. Hongmei Luo
6. O. Gaoue
7. T. Ticktin
8. Song Ge

In Forestry

1. O. Gaoue
2. T. Ticktin
3. A. Steinmetz
4. Shi-lin Chen
5. Chun-fang Li
6. Qiong Wu
7. Hongmei Luo
8. Hua Yu

In Plant Science

1. A. Steinmetz
2. Shi-lin Chen
3. Chun-fang Li
4. Qiong Wu
5. Fu-min Zhang
6. Hongmei Luo
7. O. Gaoue
8. T. Ticktin

Citations in the corpus

• Conservation and sustainable use of medicinal plants: problems, progress, and prospects (2016, methodology): “Information from Hamilton [4], Schippmann et al.”
• Plant Biodiversity in China: Richly Varied, Endangered, and in Need of Conservation (2006, background): “Overall, it is estimated that more than 11,000 species are used in China for their medicinal properties (Hamilton 2004).”
• Patterns of harvesting foliage and bark from the multipurpose tree Khaya senegalensis in Benin: Variation across ecological regions and its impacts on population structure (2007, background): “For example, 51.35% of plant species harvested in western Burkina Faso are harvested for multiple parts and the situation is similar elsewhere (Taita, 2003; Kristensen and Balslev, 2003; Harris and Mohammed, 2003).”