Leaf senescence and activities of the antioxidant enzymes

By D. Prochazkova, N. Wilhelmová. Biologia plantarum, 2007

146 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/ddfd2c11f14ef75517154553f2a4d29648892eb8

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Citations in the corpus

Recent Developments in Enzymatic Antioxidant Defence Mechanism in Plants with Special Reference to Abiotic Stress (2021, background): “sub-cellular processes such as mitosis [14], cell elongation [15], senescence [16] and cell death [17], and are also involved in a wide range of processes, such as cell differentiation [18], cell growth/division [19], regulation of senescence and sulphate transport [20,21], detoxification of xenobio”
Defense enzyme activities and biochemical variations of Pelargonium zonale in response to nanosilver application and dark storage (2014, background): “…suggested that the most important variations observed during plant senescence are chlorophyll degradation, increase in ethylene production, reduction in antioxidant enzyme activity, increase in reactive oxygen species (ROS) levels, and cell membrane damage (Prochazkova and Wilhelmova, 2007).”
The Complex Regulation of Senescence (2012, methodology): “Additional reviews have addressed special aspects such as senescence and aging in perennials (Munné-Bosch, 2007; 2008), the function of the famous stay-green (sgr) gene, whose phenotype was put to good use by Mendel (Hörtensteiner, 2009), the function of antioxidant enzymes (Procházková and Wilhelmo”
Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “…as cell wall loosening required for cell elongation, modulation of cytosol Ca2+ concentration, senescence, adaptation to abiotic stresses or resistance to pathogens (Papadakis and RoubelakisAngelakis 2002, Gechev et al. 2005, Procházková and Wilhelmová 2007, Ślesak et al. 2007, Vilela et al. 2007).”
Antioxidative protection and proteolytic activity in tolerant and sensitive wheat (Triticum aestivum L.) varieties subjected to long-term field drought (2009, background): “Amino acid remobilisation in senescence is closely linked to protein degradation and occurs relatively early in senescence, when the cell integrity is still well maintained, whereas strong oxidative events occur at later senescence stage (Hortensteiner and Feller 2002; Prochazkova and Wilhelmova 200”