Mechanical and Nutritional Properties of Food as Factors in Platyrrhine Dietary Adaptations

By M. Norconk, B. Wright, N. Conklin-Brittain, C. Vinyard. 2009

189 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Social Psychology

View Paper: https://www.semanticscholar.org/paper/ddd733c48b89d0a357a6ced558ba484d26f11a86

How researchers see this paper

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In Social Psychology

1. Jose Iriarte-Diaz
2. Callum F. Ross
3. Charles L. Nunn
4. Peter M. Kappeler
5. H. Erkert
6. Liam J. Revell

Citations in the corpus

• Innovative Approaches to the Relationship Between Diet and Mandibular Morphology in Primates (2012, background): “…the hierarchy and either the outermost —dietary categories —or next level— food geometric and material properties— of this hierarchy (Brown 1997; Daegling and McGraw 2001; Daegling and Grine 2006; Daegling and McGraw 2007; Hogue 2008; Norconk et al. 2009; Taylor et al. 2008; Vinyard et al. 2011).”