Near-future carbon dioxide levels alter fish behaviour by interfering with neurotransmitter function

By G. Nilsson, D. Dixson, Paolo Domenici, Mark I. McCormick, Christina Sørensen, S. Watson, P. Munday. Nature Climate Change, 2012

594 citations recorded by the source corpus.

Subfields: Ecology, Oceanography

View Paper: https://www.semanticscholar.org/paper/ddd1d994e5d3d2ad9fa32ca6a88649084fdfd61e

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In Ecology

1. C. Gobler
2. S. Sponaugle
3. P. Munday
4. J. Llopiz
5. R. Cowen
6. R. Kordas
7. M. Peck
8. Michael L. Berumen

In Oceanography

1. C. Gobler
2. J. Clements
3. H. Hunt
4. R. Crim
5. F. Melzner
6. R. Kordas
7. Timothy D. Clark
8. F. Jutfelt

Citations in the corpus

• Effects of ocean acidification on hatch size and larval growth of walleye pollock (Theragra chalcogramma) (2013, background): “, 2011), may be related to CO2-induced ionic disruption of the GABA-A neuroreceptor (Nilsson et al., 2012).”
• Impacts of Global Warming and Elevated CO2 on Sensory Behavior in Predator-Prey Interactions: A Review and Synthesis (2019, background): “Changes in central nervous system processing that underlies recognition also can affect the ability of predators or prey to respond to each other (Nilsson et al., 2012).”
• Future ocean acidification will be amplified by hypoxia in coastal habitats (2013, background): “2010) and has been demonstrated to lead to pathological behavioral disturbances in teleost fish (Munday et al. 2009; Dixson et al. 2010; Nilsson et al. 2012).”
• Climate change and aquaculture: considering adaptation potential (2019, background): “The dietary flexibility of these species enables substantially greater opportunities for the use of alternative ingredients compared to carnivorous species (Olsen & Hasan 2012).”
• Modelling climate change impacts on marine fish populations: process-based integration of ocean warming, acidification and other environmental drivers (2016, background): “Behaviour and sensory systems of fish can be influenced by elevated 261 CO2 levels putatively through interaction with neuronal receptors (Briffa et al., 2012, 262 Nilsson et al., 2012, Hamilton et al., 2014).”
• Climate change and aquaculture: considering biological response and resources (2019, background): “Numerous studies have demonstrated olfactory impairment under acidifica- 578 Reid et al.: Climate change and aquaculture: biological response tion in wild fish (Nilsson et al. 2012, Chivers et al. 2014, Chung et al. 2014, Hamilton et al. 2014; re - viewed in detail by Leduc et al. 2013).”
• Early life history and fisheries oceanography: new questions in a changing world (2014, background): “The reason for this diverse suite of sensory and behavioral impairments appears to be interference of high CO2 with the function of GABA-A neurotransmitters (Nilsson et  al., 2012; Chivers et al., 2014; Hamilton et al., 2014).”
• Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming (2013, background): “For example, acidification appears to have neurological effects on fish with repercussions for their behavior (Nilsson et al., 2012) ,whereas some marine plants appear to lose the phenolic compounds used as herbivore deterrents under acidified conditions (Arnold et al.”
• Offspring sensitivity to ocean acidification changes seasonally in a coastal marine fish (2014, background): “Meanwhile, the capacity for longand short-term adaptation of marine organisms to rising CO2 levels remains largely unknown (Parker et al. 2012, Reusch 2014).”
• Marine animal behaviour in a high CO2 ocean (2015, background): “Mechanistically, under ambient CO2 conditions, extracellular Cl− and HCO3− concentrations are slightly higher than intracellular concentrations, maintaining the equilibrium potential near resting membrane potential (Nilsson et al. 2012).”
• Resiliency of juvenile walleye pollock to projected levels of ocean acidification (2012, background): “While it is notable that we did not see negative effects of elevated CO2 on somatic growth rates of walleye pollock, measurement of growth rates does not provide a complete picture of potential energetic effects of ocean acidification (Cohen & Holcomb 2009, Nowicki et al. 2012).”