Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy

By K. Katsuraya, K. Okuyama, K. Hatanaka, R. Oshima, Takaya Sato, K. Matsuzaki. 2003

328 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ddd12ad357c98d65b8235a13551c15970c6f492d

Citations in the corpus

• Nutritional and potential health benefits of konjac glucomannan, a promising polysaccharide of elephant foot yam, Amorphophallus konjac K. Koch: A review (2017, unknown): “by the (13)C nuclear magnetic resonance (NMR) studies,((40,44)) whereas some studies have reported that their distributions are more random rather than nonrandom, linear, or orderly distributions.”