Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN

By E. Mirzaee‐Ghaleh, Amin Taheri-Garavand, Fardin Ayari, Jesús Lozano. Food Analytical Methods, 2019

63 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/dda64112cf7e28838f8b984c4940485cbccc8fb1