Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films

By B. Ghanbarzadeh, M. Musavi, A. Oromiehie, Keramat Rezayi, Elhame Razmi Rad, J. Milani. 2007

163 citations recorded by the source corpus.

Subfields: Automotive Engineering, Biomaterials

View Paper: https://www.semanticscholar.org/paper/dd6613dcd54d214fc22c99f739f3d0e7001f6871

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In Biomaterials

1. Andrea Lazzeri
2. P. Cinelli
3. M. Schmid
4. Elodie Bugnicourt

Citations in the corpus

• State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, methodology): “[233] used fructose, galactose and glucose as plasticizers and observed reduced water vapor permeability, especially by using galactose.”
• Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk) (2012, background): “Therefore these films were partially wetting similar to the most of the polysaccharide-based edible films (Ghanbarzadeh et al., 2007).”