Compost: A study of the development process and end-product potential for suppression of turfgrass disease

By J. Boulter, G. Boland, J. Trevors. 2000

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Microbial studies of compost: bacterial identification, and their potential for turfgrass pathogen suppression (2002, background): “in Arthur, ON Canada ( Boulter et al. 2000, 2001 ).”
In situ and in vitro suppressive effect of agricultural composts and their water extracts on some phytopathogenic fungi (2002, background): “However, it has been postulated that the protective effects of compost extracts is due, at least in part, to the induction of systemic resistance in plants (Cronin et al. 1996; Zhang et al. 1998; Boulter et al. 2000 ), and could be due to one or a combination of competition for nutrients, antibiosi”
Compost and compost tea: Principles and prospects as substrates and soil-borne disease management strategies in soil-less vegetable production (2012, result): “Similar results have been reported in more recent work by authors using various compost types, including grass clippings (Boulter et al. 2000; Nakasaki et al. 1998) and MSW (Pascual et al. 2002), for a range of crops and production systems.”
Assessment of the Reliability of a Commercial Maturity Test Kit for Composted Manures (2003, background): “Composted manures can be stored easily and marketed as valueadded plant disease suppressive products in the potting mix and golf course industries (Boulter et al. 2000; Craft and Nelson 1996; Hoitink et al. 1997).”