Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

By Trevor A. Mori, V. Burke, I. Puddey, G. Watts, D. O’Neal, J. Best, L. Beilin. American Journal of Clinical Nutrition, 2000

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