Amount of information and the willingness of consumers to pay for food traceability in China

By Shaosheng Jin, Yan Zhang, Yining Xu. 2017

132 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/dd2ff39a88cec3a583013182b16f7f1753a74c68