Effects of routine prophylactic supplementation with iron and folic acid on admission to hospital and mortality in preschool children in a high malaria transmission setting: community-based,…
By S. Sazawal, R. Black, M. Ramsan, H. M. Chwaya, R. Stoltzfus, A. Dutta, U. Dhingra, Ibrahim Kabole, S. Deb, Mashavi K Othman and 1 more. The Lancet, 2006
1,001 citations recorded by the source corpus.
Subfields: Genetics, Hematology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/dd2750aa9895ef5b07a18616d5c276fe4ad9b09a
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In Hematology
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Review on iron and its importance for human health (2014, background): “[109,110] Fortification Fortification of foods with iron is more difficult than fortification with nutrients, such as zinc in flour, iodine in salt, and vitamin A in cooking oil.”