Scavenging of reactive oxygen species in NaCl-stressed rice (Oryza sativa L.)—differential response in salt-tolerant and sensitive varieties

By H. Vaidyanathan, P. Sivakumar, R. Chakrabarty, G. Thomas. 2003

492 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/dd1138f83e1428d182ecbc584127f9638c836198

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

Citations in the corpus

Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants (2014, background): “Marked drought-induced increase in GPX activity was noted in both the sensitive rice varieties IR-29 and Pusa Basmati (Basu et al., 2010a).”
Effect of salt stress on antioxidant defense systems, lipid peroxidation, and chlorophyll content in green bean (2008, unknown): “These results are consistent with observations of many researchers who reported that APX activity coordinated with CAT activity plays a central protective role during salt stress [2, 9, 11, 25, 29, 30].”
ROS generation, oxidative burst and dynamic expression profiles of ROS-scavenging enzymes of superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) in response to Erwinia amylovora in pear (Pyrus communis L) (2017, background): “…observations have been recorded widely in response to various environmental stresses, as the activated antioxidant enzymes were found in rice (Vaidyanathan et al. 2003), soybean (Khan et al. 2009), Iris pumila (Vuleta et al. 2016), and white clover (Zhang et al. 2015) under abiotic stresses…”
Salinity-induced changes in two cultivars of Vigna radiata: responses of antioxidative and proline metabolism (2006, background): “The toxic effects of O 2 and H2O2 can initiate cascade of reactions resulting in generation of hydroxyl radicals and other destructive species such as lipid peroxides (Vaidyanathan et al. 2003).”
Calcium chloride and gibberellic acid protect linseed (Linum usitatissimum L.) from NaCl stress by inducing antioxidative defence system and osmoprotectant accumulation (2009, unknown): “ROS generate hydroxyl radicals and other destructive species such as lipid peroxides ( Vaidyanathan et al. 2003 ), which causes destruction of cell membrane as reflected by increased values for TBARS under salt stress (Fig. 3a).”
Impact of Exogenous Ascorbic Acid on Antioxidant Activity and Some Physiological Traits of Common Bean Subjected to Salinity Stress (2009, unknown): “This has been shown for Oryza sativa (Vaidyanathan et al., 2003) and Gossypium hirsutum (Meloni et al., 2003).”
Effect of glycinebetaine on proline, water use, and photosynthetic efficiencies, and growth of rice seedlings under salt stress (2010, background): “…against salt in salt-tolerant, or halophyte, species, such as osmoregulation (glycinebetaine and proline), * E-mail: suriyanc@biotec.or.th antioxidants (enzymatic and nonenzymatic agents), ion homeostasis, and hormonal systems (Hasegawa et al. 2000; Vaidyanathan et al. 2003; Singh et al. 2008).”
Beneficial effects of silicon nutrition in alleviating salinity stress in hydroponically grown canola, Brassica napus L., plants (2010, background): “The activities of some ROS scavenging enzymes involved in lignin biosynthesis like cell wall bound peroxidases and some other enzymes related to lignification are affected by salinity (Gunes et al. 2007; Vaidyanathan et al. 2003; Wang et al. 1997).”
Improvement of salinity stress tolerance in rice: Challenges and opportunities (2016, background): “If left unchecked, copious ROS production can cause protein denaturation, mutation of DNA and peroxidation of lipids [51].”