Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

By L. Buňková, F. Buňka, Michaela Hlobilová, Z. Vaňátková, D. Nováková, V. Dráb. 2009

112 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/dd0c5ae086763cece3d327a9fe2ecc64dc4f24d0