Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota

By R. Rojas-Ronquillo, A. Cruz-Guerrero, A. Flores-Nájera, G. Rodríguez-Serrano, L. Gómez-Ruiz, J. P. Reyes-Grajeda, J. Jiménez-Guzmán, M. García-Garibay. 2012

109 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/dcee2a36b82a566f9b3156413397b08a26db4b0f