A Vacuum Drying Model for Mango Pulp

By S. Jaya, H. Das. 2003

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Mathematical Models of Drying Pomegranate Arils in Vacuum and Microwave Dryers (2012, background): “Also, a reduction of pressure, D ow nl oa de d fr om ja st .m od ar es .a c. ir at 1 :4 7 IR D T o n S un da y M ay namely an application of vacuum can reduce the required drying temperature, leading to an improvement in the product quality (Jaya and Das, 2003; Kompany, et al., 1993).”
Mathematical Modeling and Experimental Study on Thin-Layer Vacuum Drying of Ginger (Zingiber Officinale R.) Slices (2012, background): “Vacuum drying has been applied to dry various fruits and vegetables (Arevalo-Pinedo and Murr 2007; Jaya and Das 2003) with superior product quality.”