Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species

By M. P. Salas, Gustavo Celiz, H. Geronazzo, M. Daz, S. Resnik. 2011

139 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/dc9a56c7f4a6d8e136a2781ce3860a62a3a4f186

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In Food Science

  1. A. Jamiołkowska

In Molecular Biology

  1. A. Jamiołkowska

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