Effect of EO and PO positions in nonionic surfactants on surfactant properties and demulsification performance

By Jiangyi Wu, Yuming Xu, T. Dąbroś, H. Hamza. 2005

140 citations recorded by the source corpus.

Subfields: Ocean Engineering, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/dc9924c7997e2d959a4f8c8cecb8dacaae0340c6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ocean Engineering

1. M. Kamal
2. A. Sultan

In Organic Chemistry

1. M. Kamal
2. A. Sultan

Citations in the corpus

• Polymeric Surfactants and Emerging Alternatives used in the Demulsification of Produced Water: A Review (2018, background): “Demulsification tests performed on the copolymers with varying hydrophilic and hydrophobic contents suggest that demulsifiers with higher hydrophilic content are more efficient compared to those with lower hydrophilic contents.(83,91) In another study, it was observed that the demulsification of cru”